Ember & Embar

Overview
This is a modern Uzbek restaurant offering traditional local cuisine in a relaxed, contemporary setting. The interior incorporates Uzbek decorative elements interpreted in a clean, modern style, making it suitable for both casual meals and longer sit-down dining.

The restaurant is used by a mix of local diners, visitors, and people working in international organisations based in Tashkent.

Food & Menu
The menu focuses on classic Uzbek dishes, including plov, manti, grilled meat dishes, salads, and traditional breads.

A dedicated vegan plov is available, prepared with fruit instead of meat and eggs. This is an uncommon option in Tashkent and makes the restaurant a practical choice for vegans and vegetarians looking for traditional Uzbek dishes without animal products.

The menu also includes vegetarian, vegan, and gluten-free options. Desserts and tea are part of the standard offering.

Drinks
Alcohol is served, with wine and beer available. A full bar operates alongside non-alcoholic drinks and tea.

Layout & Atmosphere
Indoor seating is arranged to allow comfortable conversation and flexible table sizes.

Seasonal outdoor seating is available during warmer months. Live music may be present at certain times. The restaurant is family-friendly, with highchairs available.

Practical Information
The restaurant operates daily from late morning until late evening. Table service is provided.

It accepts credit cards and digital payments and offers free Wi-Fi. Additional services include reservations, takeaway, delivery, and wheelchair access. Alcohol is served.

Location
Located on Ul. T. Shevchenko, the restaurant sits in a central area of Tashkent suitable for both daytime dining and evening meals.