Fillet Restaurant

Overview
This is a premium steak-focused restaurant in central Tashkent specialising in Latin American–influenced cuisine. It operates as a full-service venue for lunch, dinner, late-night dining, and drinks, and is commonly used for business meals, romantic dinners, and special occasions.

Food & Menu
The menu centres on high-quality beef, with a strong focus on steaks prepared using dry- and wet-aging techniques. Beef sourced from the Bukhara region is grilled over an open flame and served with a selection of sauces and side dishes.

Alongside steaks, the menu includes meat cuts such as ribeye and filet mignon, grilled meats, Latin-inspired dishes such as quesadillas and empanada-style items, fresh salads, and starters. Desserts are made in-house and include classic options such as cheesecake and crème brûlée.

Local products are also used where possible, including fish such as trout. Portions are designed for both individual dining and group sharing.

Drinks
The drinks menu includes wine, beer, and spirits, with a curated wine list featuring both local and international options. Alcoholic and non-alcoholic drinks are available throughout service, and a full bar operates on site.

Layout & Atmosphere
The interior combines a warm, elegant design with a relaxed dining atmosphere. Seating is available indoors and outdoors, including a terrace area.

The space is suitable for quieter dinners as well as group bookings. The overall setting balances comfort with a fine-dining feel, without being overly formal.

Practical Information
Reservations are recommended, especially during evenings and weekends.

The restaurant accepts credit cards and digital payments, offers table service, takeaway, and delivery, and provides free Wi-Fi. Additional facilities include outdoor seating, parking options, valet parking, and a dog-friendly policy. Alcohol is served.