Profile
Overview
This is a Georgian restaurant in central Tashkent serving modern Caucasian cuisine. It is part of an international restaurant group and operates as a full-service venue for breakfast, lunch, dinner, and drinks. The restaurant is popular and can be busy, particularly in the evenings.
Food & Menu
The menu focuses on traditional Georgian dishes. Core items include khinkali (Georgian dumplings), khachapuri, baked and grilled breads, soups, vegetable dishes, and meat-based mains using lamb, beef, chicken, and mushrooms.
Additional dishes include kubdari (stuffed Georgian bread), grilled vegetables, salads, and desserts. Breakfast is also served, with several set and à la carte options. Portions are suitable for both individual meals and sharing.
Drinks
The drinks menu includes wine, beer, and other alcoholic beverages, alongside non-alcoholic options. Georgian wines are available and commonly ordered with meals.
Layout & Atmosphere
The interior is decorated in a bright, Georgian-inspired style, using red and beige tones, natural wood, and traditional motifs.
The restaurant features an open kitchen, allowing guests to see food being prepared. Seating is arranged across a large dining area, and while capacity is high, waiting times can occur during peak periods.
The atmosphere is lively but comfortable, suitable for couples, families, and group dining.
Practical Information
English-language menus are available. Reservations are recommended, especially in the evening.
The restaurant accepts credit cards, offers table service, takeaway, and delivery, and provides free Wi-Fi. Alcohol is served. The location is central, though nearby parking may be limited.
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