The Best Traditional Uzbek Restaurants in Tashkent

Uzbek restaurants in Tashkent focus on traditional national dishes and local cooking methods, often prepared in large open kitchens or tandoor ovens.

Menus commonly feature plov, lagman, manti, somsa, shashlik, fresh bread, and seasonal salads, with generous portions and simple, hearty flavours.

Select search type

Search for

Near

{“hide_search_input”:false,”hide_near_input”:false,”show”:””,”filters_pos”:””,”input_size”:””,”bar_flex_wrap”:””,”bar_flex_wrap_md”:””,”bar_flex_wrap_lg”:””,”input_border”:””,”input_border_opacity”:””,”input_rounded_size”:””,”btn_bg”:””,”btn_rounded_size”:””,”btn_rounded_size_md”:””,”btn_rounded_size_lg”:””,”bg”:””,”mt”:””,”mr”:”n1″,”mb”:”4″,”ml”:”n1″,”pt”:””,”pr”:”0″,”pb”:””,”pl”:”0″,”border”:””,”rounded”:””,”rounded_size”:””,”rounded_size_md”:””,”rounded_size_lg”:””,”shadow”:””,”css_class”:””}