As a diverse, multi-ethnic city, Tashkent offers a wide range of cuisines.
Traditional Uzbek eateries feature tandirs baking fresh samosas and giant kazans cooking plov for hundreds at a time.
Meanwhile, international options continue to grow, with Japanese and Korean cuisine becoming increasingly popular alongside long-established Turkish, Georgian, Italian, Indian, and Russian restaurants.
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Traditionally a tea drinking country, coffee has surged in popularity in Uzbekistan, especially in Tashkent.