Tashkent Vegan Food Tour

Tashkent may be an unlikely destination for vegans, but this one-of-a-kind Tashkent tour offers a unique look at the city's plant-based street food options, guided by local vegan Akmal.

Despite Uzbekistan’s meat-centric cuisine, Akmal has carefully curated this vegan food tour, leading you through bustling bazaars and hidden eateries where you can sample dishes like pumpkin dumplings, green samosas, and vegan takes on traditional Uzbek dishes like Khanum.

The tour isn’t just about food. As you explore Tashkent’s lesser-known markets, Akmal shares stories and insights into life as a vegan in Uzbekistan, where the plant-based lifestyle is still a rare phenomenon.

This Tashkent tour appeals to vegans and non-vegans alike, offering a unique way to experience Tashkent’s vibrant street food culture.

Vegan Food Tour in Tashkent

The tour includes stops at major markets like Chorsu Bazaar and Alay Bazaar, as well as a visit to a local Khorezmian bistro in a residential area where you can try vegan Qovoq-barak (pumpkin dumplings) paired with an optional local draft beer!